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Le Bœuf Limousin au défi de la « standardisation des viandes »

10 février 2023 Actu

« L’année 2022 été un peu compliquée et 2023 le sera aussi », prévoit Limousin Promotion. Jean-Pierre Bonnet, président, et Jean-Marc Escure, directeur, ont fait le point, le 10 février en visioconférence, sur les viandes limousines label rouge. Le Bœuf Limousin, habitué à des croissances de l’ordre de 20 % les années …

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Grands Troupeaux Magazine Grands Troupeaux Magazine

Tag Archives: Limousine

Le Bœuf Limousin au défi de la « standardisation des viandes »

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